2031 SAINT CHARLES AVE
3511 Magazine St
4213 Magazine Street
3226 Magazine St
1628 Saint Charles Avenue
1632 Louisiana Ave
Sashimi Tuna
with wild greens, muang beans sprouts and a thai peanut dressings
$9.00 |
Shrimp Remoulade
over caesar
$6.00 |
Crawfish Remoulade
sauteed with creole 'trinity' served over caesar.
$6.00 |
Side Or Caesar Salad
$3.00 |
Eggplant Rani
roasted red pepper, portobello mushrooms and smoked gouda over pesto cream sauce
$8.00 |
Mediterranean Medley
hummus, tomato provencal black olive tapenade and feta with whole wheat pita
$9.00 |
Spinach And Artichoke Dip
artichoke hearts, three cheeses with whole wheat pita
$8.00 |
Shrimp And Crawfish Bruschetta
sauteed in lobster butter with artichokes and tomatoes over a rosemary ciabatta croutou
$11.00 |
Chicken Quesadilla
chicken, cheese, tomatoes, and green onions in flour tortilla with southwest black bean relish.
$9.00 |
Portobello And Smoked Cheese Quesadilla
with artichoke, spinach, tomatoes, onions, pepper and three cheeses in whole wheat tortilla.
$10.00 |
Turkey And Black Bean Quesadilla
tomato, roasted red pepper, onions, cilantro, cheese in flour tortilla
$9.00 |
Available Salad Dressings: Signature Honey Lemon Vinaigrette, Poppy Seed, Curry, Oriental Peanut, Pepperjelly Vinaigrette, Balsamic Vinaigrette, Caesar, Honey Mustard, Bleu Cheese, Ranch, Fat Free Thousand Island, Lo-cal Italian, Oil + Vinegar]
Magazine
chopped egg, bacon, almonds and cheese with a scoop of chicken salad on romaine mix.
$11.00 |
Entree Caesar
romaine tossed in caesar olive oil dressing with shaved parmesan and croutons
$9.00 |
Bluesy Chicken
with spinach, carrots, mushrooms, walnuts, bleu cheese and our house made poppy seed dressing.
$11.00 |
Curried Chicken
sweet curry dressed greens with carrots, cabbage, grapes, raisins apples and walnuts
$11.00 |
Jamaican Jerk
spinach, apple, sun-dried tomatoes, walnuts, grapes, bleu cheese and chicken breast with pepper jelly vinaigrette.
$12.00 |
Caribe
field greens, cabbage, mushrooms, bleu cheese, bacon, carrots, grapes, walnuts, raisins, apples and baked chicken breast with honey lemon vinaigrette.
$13.00 |
Oriental Chicken
thai peanut dressed greens with mung bean sprouts, cabbage, chow mien noodles, carrots, green onions and sesame seeds.
$11.00 |
Greek Chicken
with sun-dried tomatoes, garbanzo beans, tomato, cucumber, feta, kalamata olives
$11.00 |
Soprano
pesto-grilled chicken breast with tomato, artichoke hearts, mushrooms, olive saladm croutons and feta.
$13.00 |
Santa Fe
smoked turkey, black beans, hominy, spiced chili noodles, carrots, tomatoes, cabbagr tomatoes, cabbage, cheddar , and saur crean
$11.00 |
Salmon Salad
with filled greens, mung bean sprouts, feta cheese tomatoes bits and harricot verts.
$13.00 |
Srimp And Pesto Pasta Salad
bowtie pasta, purple cabbage jumbo shrimp and pesto served on a caesar salad topped with feta and parmesan cheese
$12.00 |
Rani Cobb
with grilled chicken, carrot, cheddar , provolone, bleu cheese, bacon, boiled egg, avocado, tomatoes, cucumber, green onions & sesame seeds
$13.00 |
Grilled Portobello Sandwich
grilled and marinated portobello, sauteed with onion roasted red pepper with swiss and provolone cheeses on toasted rosemary ciabatta dressed with our pesto yogurt.
$11.00 |
Mediterranean Sandwich
roasted red peppers, spinach, cucumbers, tomatoes, avocado, alfalfa sprouts, red onions, provolone, swiss and feta cheeses with pesto yogurt on rosemary ciabatta
$11.00 |
Veggie Mushroom Burger
grilled mushrooms, carrots, cabbage, onion, alfalfa sprouts, avocado with swiss and provolone cheese on a whole wheat bun.
$11.00 |
Veggie Tortilla
grilled vegetables served in a flour tortilla topped with swiss and provolone cheese and alfalfa sprouts
$11.00 |
Veggie Spud
large baked potato stuffed with grilled vegetables topped with swiss and provolone cheese, served with salsa sour cream.
$11.00 |
Add Cheese: Bleu Cheese, Pepperjack, Feta, Parmesan, Cheddar/provolone, Swiss/ Provolone - $1.00 Each Add: Add Bacon, Jalapenos Grilled Onion, Bbq Sauce - $0.50 Each
Rani Burger
8 oz black angus beef cooked to your liking served on a whole wheat bun with chips.
$10.00 |
Blues Burger
topped with a scoop of melted bleu cheese served on a wheat bun smeared with bleu cheese dressing.
$12.00 |
Creole Burger
topped with andoville sausage and served with a remoulade creole mustard, and cocktail sauce
$12.00 |
Southwest Burger
topped with pepperjack cheese and a char grilled green pepper served avocado, salsa, chipotle aioli and jalapenoes.
$12.00 |
Wild Mushroom Burger
topped with saute of button mushrooms, portobelles, onions, garlic red wine, thyme, veal demi glace, melted swiss and provolone
$12.00 |
Turkey Burger
garlic and black pepper seasoned turkey meat well-done and served on our standard whole wheat bun.
$10.00 |
Veal Pot Roast
slow simmered veal top round served with two sides.
$16.00 |
Tuscan Chicken
white wine and garlic steamed spinach, topped with two grilled chicken breasts swiss and provolone cheese nd sun dried tomato with a basil-butter cream sauce
$13.00 |
Albuquerque Turkey
egg crepe and two 4-ounce turkey burgers with cheddar-provolone cheese, tomato bits, roasted peppers and a chipotle butter-cream sauce
$14.00 |
Sesame Seared Salmon
seared to your liking with a sweet and spicy ginger soy glaze on a bed of wilted mesclun mix
$14.00 |
Redfish Chandeleur
fresh redfish fillet grilled to perfection top with a pool of citrus shrimp cream; served with two sides
$17.00 |
Bronzed Tuna
fresh tuna steak bronzed to your liking on a bed of field greens, painted with bal-samic vinaigrette and finished with a tomato and a black bean relish
$14.00 |
Fish Bobo
two fresh fish fillets, blackened and served over a bed of grilled zucchini with a bronzed butter and roma tomato sauce.
$14.00 |
Shrimp And Eggplant Rani
shrimp and layers of grilled eggplant portobello mushrooms, spinach, onions, peppers, smoked gouda cheese over boavtie pasta in a pesto cream sauce
$14.00 |
Crawfish Monica
the classic dish made famous and jazz fest, rich and creamy, with louisiana crawfish tails tossed with cappellini
$14.00 |
Alfredo Pasta
a rich creamy classic topped with shaved parmesan over cappellini
$11.00 | |
Add Chicken | $2.00 |
Add Shrimp | $3.00 |
Add Crawfish | $3.00 |
Thai Chicken Pasta
curry rubbed chicken breast on cappellini and sauteed vegetables inspired by the flavors of thailand - peanut, cilantro, ginger and coconut
$13.00 |
Pesto Crusted Chicken
grilled chicken breast and crispy pesto served over pasta tossed with our signature rosa sauce
$13.00 | |
Sub Salmon | $3.00 |
Croissant Club
ham, turkey, cheddar, provolone and bacon and honey-mustard toasted croissant.
$10.00 |
Cobb Club
grilled chicken, bacon, roma tomatoes, diced egg, bleu cheese and avocado on ciabatta with parmesan spread.
$11.00 |
Pesto Crusted Chicken
on toasted ciabatta with pesto yogurt, marinara, parmesan, lettuce and tomato
$11.00 |
Odyssey Chicken
grilled chicken, roasted red peppers spinach, cucumbers, tomatoes, avocado, alfalfa sprouts, red onions, provolone, swiss and feta cheese
$11.00 |
Chicken Salad
on wheat bread dressed with lettuce, tomato, cucumber and alfalfa sprouts.
$9.00 |
Shrimp And Crawfish Po-boy
sauteed with creole remoulade and served on toasted po-boy bread
$14.00 |
Blackened Redfish Po-boy
served on toasted inead with remoulade, cocktail and tarter sauces.
$14.00 |
Tandoori Tuna Steak
curried tuna steak served on a wheat bun and dressed with mango aioli, cucumber, tomatoes and onions.
$11.00 |
Reuben
smoked turkey, provolone, swiss and far free thousand island dressings on seeded rye.
$9.00 |
Turkey Reuben
smoked turkey, provolone, swiss, sauerkraut & fat free 1000 island dressing on seeded rye
$9.00 |
Herbed Potatoes
$3.00 |
Baked Potato
$3.00 |
Steamed Broccoli
$3.00 |
Grilled Veggies
$3.00 |
Haricots Verts
$3.00 |
Grilled Chicken
$3.00 |
Grilled Shrimp
$4.00 |
Jumbo Grilled Shrimp
$4.00 |
Crawfish
$4.00 |
Grilled Sashimi Tuna
$4.00 |
Grilled Salmon
$4.00 |